Autori: Parunovic Nenad
| Naslov | The role of total fats, saturated/unsaturated fatty acids and cholesterol content in chicken meat as cardiovascular risk factors (Article) |
| Autori | Milicevic Dragan R  Vranic Danijela V Masic Zoran S Parunovic Nenad Trbovic Dejana K Nedeljkovic-Trailovic Jelena Petrovic Zoran I
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| Info | LIPIDS IN HEALTH AND DISEASE, (2014), vol. 13 br. , str. - |
| Projekat | Institute of meat Hygiene and Technology; Ministry of Education, Sciences and Technological Developments of Republic Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Carcass properties, chemical content and fatty acid composition of the musculus longissimus of different pig genotypes (Article) |
| Autori | Parunovic Nenad Petrovic Milica D Matekalo-Sverak Vesna F Radovic Cedomir Stanisic Nikola Z
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| Info | SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE, (2013), vol. 43 br. 2, str. 123-136 |
| Projekat | Ministry of Science, Republic of Serbia [31081] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Fatty acid profile and cholesterol content of m. longissimus of free-range and conventionally reared Mangalitsa pigs (Article) |
| Autori | Parunovic Nenad Petrovic Milica D Matekalo-Sverak Vesna F Trbovic Dejana K Mijatovic M Radovic Cedomir
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| Info | SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE, (2012), vol. 42 br. 2, str. 101-113 |
| Projekat | Ministry of Science, Republic of Serbia[20087] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Cholesterol and Total Fatty Acid Content in M. Longissimus Dorsi of Mangalitsa and Swedish Landrace (Article) |
| Autori | Parunovic Nenad Petrovic Milica D Matekalo-Sverak Vesna F Radojkovic Dragan Vranic Danijela V Radovic Cedomir
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| Info | ACTA ALIMENTARIA, (2012), vol. 41 br. 2, str. 161-171 |
| Projekat | Ministry of Science Republic of Serbia[20087] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Relationship between Carcass Weight, Skatole Level and Sensory Assessment in Fat of Different Boars (Article) |
| Autori | Parunovic Nenad Petrovic Milica D Matekalo-Sverak Vesna F Parunovic Jasmina Radovic Cedomir
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| Info | CZECH JOURNAL OF FOOD SCIENCES, (2010), vol. 28 br. 6, str. 520-530 |
| Projekat | Institute of Meat Hygiene and Technology, Belgrade |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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